Whether you are from Mexico or not, it is very obvious that Mexican food catering will appeal to you. These foods are like the world's popular foods from China, France and Turkey. In fact, since they are related to Spain in several ways, Mexico foods have also been influenced by Spanish catering. In Mexico, you can find lots of tropical fruits such as guava and pineapple. They have native foods like squashes, cocoa, avocados, edible flowers, vanilla and tomatoes. These foods are distributed in the different parts of the country so residents of Pomona can also enjoy the meals.

Mexican restaurants Pomona have different types of traditional main dishes, traditional side dishes, traditional salsas and condiments, tortillas and breads and traditional desserts. Examples of the main dishes include tamales, birria, chile colorado, menudo, chile verde and picadillo. Birria is made with beef, veal, goat or pork.

Some of the traditional side dishes you will find in the restaurants include Spanish rice, refried beans and black beans. About 170 minutes is required to make it from the preparation stage. The ingredients needed for refried beans include salt, serrano chile, uncooked pinto beans, garlic powder, salt and bacon drippings.

You can add flavor and color to the dish by using salsas and condiments. Some examples include salsa picante, salsa verde, black bean and corn salsa and the basic salsa. Salsa verde (also known as green salsa) is made with tomatillos, garlic, white or yellow onion, colantro, vegetable oil, lime juice, green chiles and jalapeno. Tomatillos is the major ingredient that distinguishes the green salsa from the regular one.

Traditional tortillas and breads in Pomona Mexican restaurants are baked and grilled items. They include flour tortillas, corn tortillas, sopes, mollette and Bolillos. They can be taken along with your favorite dishes. Ingredients used in making tortillas include flour, baking powder and vegetable oil. The first step in the process is the making of dough. The dough is made by mixing the flour, baking powder and oil in a bowl before whisking.

Some of the traditional desserts include capirotada, pastel de tres, leches, cajeta (also known as milk candy), creamy flan and arroz con liche. You can make the milk candy by using corn starch, sugar, cinnamon, goat milk and cow milk. Another popular type of the desert recipes is chocolate sauce.

Mexican food catering provides something nutritious and tasty. They are not difficult to prepare though you may need some teaching and experience to handle them well. Depending on your taste, you may even find the addition of one or two other ingredients helpful. Dishes from Mexico are enjoyable and served even outside the country.